Sunday, July 25, 2010

Cheesy Tomato Chicken and Rice

This was one of my favorite recipes growing up!  Now I make it for my family, and it is easy-peasy!

Cheesy Tomato Chicken and Rice

Ingredients :  diced chicken,
1 cup cooked brown rice,
2 medium-large fresh tomatoes (or 1can of diced tomatoes)
1 med. block of Velveeta cheese.

 Directions:  In a 9X13 casserole dish, layer rice, diced chicken, diced tomatoes, cubed chunks of cheese.  Bake at 350 for 20-25 minutes until hot through and through. 

1 comment:

Mary said...

OOOoooh this sounds so yummy!!