Easy Peasy Cinnamon Buns

Some Sunday mornings we have cinnamon rolls for breakfast. Well we were out of the store bought kind so I decided to get creative with a roll of pizza dough! My hubby said they reminded him of Cinnabons!


Here is my recipe for Easy Peasy Cinnamon Buns.

-Unroll one roll of refrigerated pizza dough on your cutting board.
-Sprinkle the entire crust with cinnamon (covering the dough) and top with several tablespoons of sugar.
-Cut thin pats of butter or margarine and lay over dough.
-Roll up the entire dough. You may have to rearrange the pats of butter.
-Slice the roll into about 8 buns.
-Lay in an ungreased pan and bake at 375 for 20 minutes.
-Top with cream cheese icing. (I used the tub kind!)