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Monday: Venison Spaggetti Sauce and Linguine, Salad, Rolls
Tuesday: Italian Baked Chicken, Green Beans, Roasted Potatoes
Wednesday: Stuffed Pasta Shells w/ Marinara (leftover Venison Spaggetti Sauce, Broccoli
Thursday: Shrimp Scampi, Chinese Noodles, Steamfresh
Friday: LEFTOVER BUFFET
Saturday: Freezer Meal !
Sunday: Venison Meatloaf, Mashed Potatoes, Steamfresh Veggies